Archivos por Etiqueta: #MorelosTravel

The Christmas Punch history and elaboration

The Origin of the Christmas Punch The Christmas punch has its origin in ancient Persia, where the Persians consumed a drink called “Panj” made of brandy, palm wine, sugar, lemon, water, and tea.   Later, this custom moved to Spain and it was called “Punch”, which is prepared with sugar, pineapple juice, lemon juice, cola and lemon soda, peach juice, orange

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“Festival Nacional del Globo, Tequesquitengo 2017” Another Adventure of our students from Putney School

On Saturday, October 21 our students from Putney School attended at the National Balloon and Music Festival 2017, carried out in Mexico Gardens, Teqesquitengo, Morelos. The main attraction of this event was the flights in aerostatic balloons started to inflate at 6:00 am and then those began to take off at 7:00 am.     At 9:00 a.m. the other activities

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COME TO MORELOS AND TASTE ALL THE DELICIOUS TYPICAL DISHES FROM DIFFERENT VILLAGES! (Part 3)

Tepoztlán village: In the village of Tepoztlán, the best place to eat is in the market located in front of the convent, where you can eat: Itacates Green Mole  Tamales of Butter Gorditas stuffed with cream, sauce, and grated cheese   Puente de Ixtla village: In this place you can found more typical dishes: Enchiladas of peanut Nopales in Guajillo

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Come to Morelos and taste all the delicious typical dishes from different villages! (Part 2)

Tetelcingo village: It’s located at the North of Cuautla, is a town with origin Olmeca, where some people preserve the Nahuatl language; in Tetelcingo the typical dish is: Mojarras, prepared with wallpaper or fried.      Mazatepec village: In the Prehispanic period, Mazatepec was an important part of the religious and political center of Xochicalco, it counts with a great variety of typical

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Come to Morelos and taste all the delicious typical dishes from different villages!

Morelos is a state rich in agriculture, its climate and the natural conditions benefit the development of the crop of the nopal, sorghum, corn and sugar cane. On the livestock production stands the bird meat, mojarra, bass, trout, and catfish. The Morelense gastronomy offers a lot of delicious culinary dishes that you can be found in the traditional markets or in

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