Archivos por Etiqueta: #HablemosBienDeCuerna

Cuernavaca

Cuernavaca, la ciudad de la eterna primavera y capital del estado de Morelos sin duda te dejará impactado ya que sin importar a dónde mires, encontrarás paisajes llenos de colores y vida propia. Su nombre proviene del vocablo Cuauhnáhuac. Existen pequeñas diferencias en cuanto a la traducción pero la que generalmente se utiliza y está aceptada por el Ayuntambiento de

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COME TO MORELOS AND TASTE ALL THE DELICIOUS TYPICAL DISHES FROM DIFFERENT VILLAGES! (Part 3)

Tepoztlán village: In the village of Tepoztlán, the best place to eat is in the market located in front of the convent, where you can eat: Itacates Green Mole  Tamales of Butter Gorditas stuffed with cream, sauce, and grated cheese   Puente de Ixtla village: In this place you can found more typical dishes: Enchiladas of peanut Nopales in Guajillo

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Come to Morelos and taste all the delicious typical dishes from different villages! (Part 2)

Tetelcingo village: It’s located at the North of Cuautla, is a town with origin Olmeca, where some people preserve the Nahuatl language; in Tetelcingo the typical dish is: Mojarras, prepared with wallpaper or fried.      Mazatepec village: In the Prehispanic period, Mazatepec was an important part of the religious and political center of Xochicalco, it counts with a great variety of typical

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Discover the traditions of Morelos: “La Feria de Tlaltenango”

Tlaltenango is an avenue in Cuernavaca City, whose name comes from the Nahuatl Language Tlalli: Earth, Tenamitl: Wall and Co: In; which it means: “On the wall of the earth”. Was since 1523, when Hernán Cortés began to build the Church of “The Lord St. Jose and the Lord of Mercy”; the only surviving vestige of the Vice-Royal epoch that

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Come to Morelos and taste all the delicious typical dishes from different villages!

Morelos is a state rich in agriculture, its climate and the natural conditions benefit the development of the crop of the nopal, sorghum, corn and sugar cane. On the livestock production stands the bird meat, mojarra, bass, trout, and catfish. The Morelense gastronomy offers a lot of delicious culinary dishes that you can be found in the traditional markets or in

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“Cuernavaca Walking Tour” Induction and orientation course

Another semester at Spanish School Uninter! As a part of the induction and orientation that we offer, last Friday our exchange students from 12 countries (Belgium, France, Turkey, Brazil, Germany, Holland, USA, Italy, South Korea, Greece, Austria, Switzerland) had a walking tour around the downtown of Cuernavaca! They left from Uninter and then they took the bus in direction to

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